Restaurant

Whether you’re a neighborhood hotspot or a growing group of restaurants, a kitchen without smooth order flow impacts your customer...

Lot numbers play a significant role in inventory tracking. There are many ways in which making use of lot numbers can benefit your...

The right ingredients to running a successful restaurant aren’t just on your menu—they can also be found by tracking the right...

Big data is a big deal, especially in the restaurant industry. Because almost everything nowadays is trackable, restaurant reports...

Anyone who’s worked in a restaurant knows it’s a lot harder than it looks. Often it’s the small details—a creative garnish,...

Room revenue is the cornerstone of a hotel’s profitability, but there’s additional growth potential beyond the primary offering...

Let’s creep it real: for restaurant owners, Halloween can be a little scary. The good news? With the right marketing strategy, you...

You mastered the art of brewing an exceptional cup of coffee long ago—but choosing the ideal coffee shop design and layout might...

Small businesses power the global economy. As competition rises, businesses everywhere have to adopt new platforms and ways of working–plus...

Access to capital is one of the most significant barriers that small businesses and even growing businesses face. That’s why as an...

As a restaurant operator, deciding which online reservation software to use can make a big difference for your business.Read on to...

Love them or hate them, tipped wages are a part of the restaurant industry that’s here to stay for the foreseeable future. While...

In New York City, a group of top-tier restaurateurs gathered at Avant Garden, a pioneer in vegan fine dining, for the latest industry...

Pop quiz: The last time you were truly alone was:  This morning’s bathroom break while your partner/child/dog threatened to barge...

Lightspeed’s 2024 State of Hospitality report is an in-depth analysis designed to shed light on the evolving landscape of the hospitality...

Nothing could be more brat than solo dining. The four letter word that has come to define Summer 2024 is all about being bold, defiant...

Soft openings offer restaurants a unique opportunity to test their menu, operations and service quality in a low-pressure environment...

QR codes have gone in and out style over the last several years, but if there’s one thing we’ve seen coming out of the pandemic,...

In a nutshell: Check that the Sales Recording System you’re using is certified on Revenu Québec’s website. If it isn’t, switch...

Bartenders may be the ones chatting up customers, taking orders with the point of sale system and making drinks, but there’s another...

While small towns might not have the same foot traffic as big cities, they can still be bustling with activity and can be the ideal...